Tibetan pig is a rare national protected animal. Because of its delicious meat, it was once considered one of the representatives of high-end meat. However, due to the extremely rare number of Tibetan pigs, difficulty in breeding, and long growth cycle, their breeding costs are high and their prices are relatively expensive. As a result, their market demand is small and they are difficult to sell.
At the same time, because Tibetan pigs are protected animals, their illegal trade will be severely cracked down, which also limits their commercial value. Therefore, we should protect the rare species of Tibetan pork and encourage consumers not to buy illegal Tibetan pork.
