Nanyang black pig is a local black pig breed that grows in Nanyang City, Henan Province, and is also a traditional pig breed in China. Its history can be traced back to the Tang Dynasty and was one of the royal tributes at that time.
Nanyang black pig is famous for its delicious meat, fine texture, and alternate fat and thin. It is one of the rare pig breeds with a long history in China. Due to its good quality, high quality and rich nutrition, Nanyang black pork has received widespread attention and promotion in recent years. It has become one of the important varieties in the development of China's agricultural industry and is also favored by domestic and foreign consumers.
