1. Clean the Dutch rat meat. Do not use any internal organs. Just clean the Dutch rat meat, chop it into pieces, put it in clean water and wash it several times until there is no blood.
2. Cut the green onion into sections, mince the garlic, and slice or shred the ginger as you like. You may want more. For those who like spicy food, prepare some dried red chili peppers.
3. Heat the oil in the pot, add the minced garlic and ginger and stir-fry until fragrant, then add the chopped green onion and stir-fry, then add the guinea pig meat Stir-fry, add cooking wine after color changes, continue to stir-fry, then add dry red pepper, add some water and simmer.
4. After the Dutch rat meat is stewed, season with salt and light soy sauce, cut some green garlic sprouts or coriander, stir-fry for a few times, and quickly remove from the pot and plate.
Guinea rats are so cute, so it is recommended not to eat them. They are just fine to keep and play with.
