The body surface characteristics of the Chinese black rabbit are black ears, black eyes, black claws, black fur, black skin, and black tail. The whole body is black and shiny, and the body is of medium size. Medium body size, strong adaptability, tolerance to rough feeding, fast early growth, and strong disease resistance. After testing, the content of protein, amino acids and melanin in its meat is very high, 2.5 times that of ordinary Chinese black rabbits. It belongs to the 21st century black health food.
In addition, Chinese black rabbits have strong maternal instincts and high reproductive rates, with an annual birth rate of 5-8, and the average birth rate is The number of piglets is 8.5, up to 15. The weaning survival rate of young rabbits is over 90%. The feed conversion rate is high, the feed-to-meat ratio is 2.7:1, and the slaughter rate is 65.5%. Its meat tastes great.
