Recipe for Hunan spicy fish tail: 1. Take a fish tail, rub it with salt, and marinate it in the refrigerator for 1 day; cut the green onion into sections, slice the ginger, and smash the garlic; 2. Heat the pan, heat oil, and fry the fish tail over medium heat until both sides are golden brown; in another pan, add garlic, ginger slices, dried red pepper, and Sichuan peppercorns to the warm oil, and fry until fragrant.
3. Add the fish tail and fry for 2-3 minutes on both sides; add appropriate amount of light soy sauce and vinegar to the bowl, pour Put it into the pot, simmer for 1-2 minutes, add half a bowl of water, continue to simmer until the soup is dry, turn the fish tail 1-2 times, sprinkle with green onion segments and a few sugar granules.
