Cat's claw, also known as morel, is a common vegetable with a refreshing taste and certain nutritional value. The following is a simple way to make cat's claw vegetables: Ingredients: Cat's claw vegetables (morel) 500 grams of garlic, 2 cloves of ginger, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of chicken essence Steps: First wash the cat's claw vegetables and cut them into about 4 cm segment, spare. Add an appropriate amount of water to the pot, bring to a boil over high heat, add a little salt and cooking oil, then add the cat's claw vegetables and blanch them for about 2 minutes, remove and drain. In another pot, add appropriate amount of cooking oil, add ginger slices and garlic and stir-fry until fragrant. Pour the blanched cat paw vegetables into the pot, add an appropriate amount of salt and chicken essence, and stir-fry evenly. Once cooked, serve and enjoy.
Tips: The time for blanching cat paw vegetables should not be too long to keep its taste crisp. Do not use too much heat when cooking to avoid overcooking the cat's claw vegetables and causing them to rot. If you want a crispier texture, you can dry the cat's claw dishes with a dry cloth before stir-frying.
