Cats generally eat cooked egg yolks well. Egg yolks are rich in value and can supplement nutrition and strengthen the body after eating. However, raw egg yolks contain a large number of bacteria. When cats eat them, they will increase the burden on the gastrointestinal tract, cause abdominal pain, diarrhea, etc., and are also prone to parasite infection. Egg yolks need to be cooked and fed to cats. If your cat accidentally eats raw egg yolk and becomes unwell, it is recommended that the owner take the cat to a regular hospital for treatment in time, otherwise it will easily affect the health of the cat.
1. Why is it good for cats to eat cooked egg yolks
Egg yolks have high nutritional value and contain a large amount of protein. After eating, they can provide the body with the energy it needs and improve their own immunity. However, when they need to be Egg yolks are cooked in water and raw egg yolks cannot be given directly to cats because raw egg yolks contain a large number of bacteria and parasites, which can easily lead to infectious diseases and parasitic diseases, so eating cooked egg yolks is good for the body.
2. What are the health benefits of cats eating cooked egg yolks
Egg yolks contain a large amount of lecithin, which is beneficial to hair growth after eating, and eggs also contain A variety of vitamins to supplement the lack of vitamins in the body, improve hair loss and rough skin, and also contribute to the normal development of the cat's body and enhance its own resistance.
3. What are the precautions for cats to eat cooked egg yolks?
When giving eggs to cats, they should eat small amounts and frequent meals. Do not eat too much at one time to avoid increasing the risk of liver and gastrointestinal damage. The burden on the tract affects the normal operation of the body, causing symptoms such as nausea, vomiting, and lack of appetite. Salt or other seasonings cannot be added to the egg yolks, because cats have a sensitive stomach and are sensitive to salt or other seasonings. , easily cause stomach discomfort and increase the risk of gastrointestinal diseases.
